TY - JOUR AU - Abreu, I. M. O. AU - Junqueira, A. M. R. AU - Peixoto, J. R. AU - Oliveira, S. A. PY - 2010 DA - 2010// TI - Qualidade microbiológica e produtividade de alface sob adubação química e orgânica JO - Ciênc Tec Alim VL - 30 UR - https://doi.org/10.1590/S0101-20612010000500018 DO - 10.1590/S0101-20612010000500018 ID - Abreu2010 ER - TY - JOUR AU - Allende, A. AU - Selma, M. V. AU - Lopez-Galvez, F. AU - Villaescusa, R. AU - Gil, M. I. PY - 2008 DA - 2008// TI - Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole JO - J Food Prot VL - 71 ID - Allende2008 ER - TY - STD TI - American Public Health Association-APHA (1998) Standard Methods for the Examination of Water and Wastewater. 20 th ed. APHA, Washington, 10 cap ID - ref3 ER - TY - JOUR AU - Anderson, S. A. AU - Turner, S. J. AU - Lewis, G. D. PY - 1997 DA - 1997// TI - Enterococci in the New Zealand environment: implications for water quality monitoring JO - Water Sci Tech VL - 35 UR - https://doi.org/10.1016/S0273-1223(97)00280-1 DO - 10.1016/S0273-1223(97)00280-1 ID - Anderson1997 ER - TY - BOOK AU - Antunes, M. A. PY - 2009 DA - 2009// TI - Contaminação, crescimento e inativação de microrganismos na cadeia de produção de alface (Lactuca sativa L.) variedade Vitória de Santo. Dissertation, Federal University of Viçosa ID - Antunes2009 ER - TY - STD TI - AOAC International (1998) Official methods of analysis of AOAC international (20th ed.) Gaithersburg ID - ref6 ER - TY - JOUR AU - Aruscavage, D. AU - Lee, K. AU - Miller, S. AU - LeJeune, J. T. PY - 2006 DA - 2006// TI - Interactions affecting the proliferation and control of human pathogens on edible plants JO - J Food Sci VL - 71 UR - https://doi.org/10.1111/j.1750-3841.2006.00157.x DO - 10.1111/j.1750-3841.2006.00157.x ID - Aruscavage2006 ER - TY - JOUR AU - Beuchat, L. R. PY - 2006 DA - 2006// TI - Vectors and condition for pre-harvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases JO - British Food J VL - 108 UR - https://doi.org/10.1108/00070700610637625 DO - 10.1108/00070700610637625 ID - Beuchat2006 ER - TY - JOUR AU - Beuchat, L. R. PY - 1996 DA - 1996// TI - Pathogenic microorganisms associated with fresh produce JO - J Food Prot VL - 59 ID - Beuchat1996 ER - TY - JOUR AU - Buchholz, U. AU - Bernard, H. AU - Werber, D. AU - Böhmer, M. M. AU - Remschmidt, C. AU - Wilking, H. AU - Deleré, Y. AU - An der Heiden, M. AU - Adlhoch, C. AU - Dreesman, J. AU - Ehlers, J. AU - Ethelberg, S. AU - Faber, M. AU - Frank, C. AU - Fricke, G. AU - Greiner, M. AU - Höhle, M. AU - Ivarsson, S. AU - Jark, U. AU - Kirchner, M. AU - Koch, J. AU - Krause, G. AU - Luber, P. AU - Rosner, B. AU - Stark, K. AU - Kühne, M. PY - 2011 DA - 2011// TI - German outbreak of Escherichia coli O104:H4 associated with sprouts JO - N Engl J Med VL - 365 UR - https://doi.org/10.1056/NEJMoa1106482 DO - 10.1056/NEJMoa1106482 ID - Buchholz2011 ER - TY - BOOK PY - 2001 DA - 2001// TI - Resolução RDC n 12, de 02 de janeiro de 2001. Regulamento Técnico sobre padrões microbiológicos para alimentos ID - ref11 ER - TY - BOOK PY - 2013 DA - 2013// TI - Desempenho produtivo de cultivares de alface crespa. Boletim de Pesquisa e Desenvolvimento. ISSN 1677 – 2229 ID - ref12 ER - TY - STD TI - Buck JW, Walcott RR, Beuchat LR (2003) Recent trends in microbiological safety of fruits and vegetables. Plant Health Progress doi:10.1094/PHP-2003-0121-01-RV ID - ref13 ER - TY - JOUR AU - Callejón, R. M. AU - Rodríguez-Naranjo, M. I. AU - Ubeda, C. AU - Hornedo-Ortega, R. AU - Garcia-Parrilla, M. C. AU - Troncoso, A. M. PY - 2015 DA - 2015// TI - Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes JO - Food Path Dis VL - 12 UR - https://doi.org/10.1089/fpd.2014.1821 DO - 10.1089/fpd.2014.1821 ID - Callejón2015 ER - TY - STD TI - CDC - Codex Alimentarius Commission (2003) Code of Hygienic Practice for Fresh Fruits and Vegetables Food and Agricultural Organization, Rome. Available via http://www.fao.org/ag/agn/CDfruits_en/others/docs/alinorm03a.pdf UR - http://www.fao.org/ag/agn/CDfruits_en/others/docs/alinorm03a.pdf ID - ref15 ER - TY - BOOK AU - Castro-Ibañez, I. AU - Gil, M. I. AU - Allende, A. PY - 2013 DA - 2013// TI - Impact of extreme climatic events on microbial safety of leafy greens: flooding PB - Paper presented at the IAFP Annual Meeting, Charlotte CY - North Carolina ID - Castro-Ibañez2013 ER - TY - JOUR AU - Cevallos-Cevallos, J. M. AU - Danyluk, M. D. AU - Gu, G. Y. AU - Vallad, G. E. AU - Bruggen, A. H. C. PY - 2012 DA - 2012// TI - Dispersal of Salmonella Typhimurium by rain splash onto tomato plants JO - J Food Prot VL - 75 UR - https://doi.org/10.4315/0362-028X.JFP-11-399 DO - 10.4315/0362-028X.JFP-11-399 ID - Cevallos-Cevallos2012 ER - TY - STD TI - CONAMA (2005) Resolução 357 de 17 de março de 2005. Available via http://www.mma.gov.br/port/conama/legiabre.cfm?codlegi=459 UR - http://www.mma.gov.br/port/conama/legiabre.cfm?codlegi=459 ID - ref18 ER - TY - JOUR AU - Delaquis, P. S. AU - Bach, L. D. AU - Dinu, L. S. PY - 2007 DA - 2007// TI - Behavior of Escherichia coli O157:H7 in leafy vegetables JO - J Food Prot VL - 70 ID - Delaquis2007 ER - TY - STD TI - EFSA - European Food Safety Authority (2014). Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). EFSA J:12 (3) ID - ref20 ER - TY - STD TI - FAOSTAT (2013). Food and Agriculture Organization Corporate Statistical Database. In 541 http://faostat3.fao.org/home/index.html#HOME. UR - http://faostat3.fao.org/home/index.html#HOME ID - ref21 ER - TY - STD TI - FDA - The Food and Drug Administration (1998) Guide to Minimize Microbial food safety hazards for fresh fruits and vegetables. Available via http://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/UCM169112.pdf UR - http://www.fda.gov/downloads/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ProduceandPlanProducts/UCM169112.pdf ID - ref22 ER - TY - JOUR AU - Fischer-Arndt, M. AU - Neuhoff, D. AU - Tamm, L. AU - Köpke, U. PY - 2010 DA - 2010// TI - Effects of weed management practices on enteric pathogen transfer into lettuce (Lactuca sativa var. capitata) JO - Food Contr VL - 21 UR - https://doi.org/10.1016/j.foodcont.2009.12.019 DO - 10.1016/j.foodcont.2009.12.019 ID - Fischer-Arndt2010 ER - TY - JOUR AU - Franz, E. AU - Diepeningen, A. D. AU - Vos, O. J. AU - Bruggen, A. H. PY - 2005 DA - 2005// TI - Effects of cattle feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure, manure-amended soil, and lettuce JO - Appl Environ Microbiol VL - 71 UR - https://doi.org/10.1128/AEM.71.10.6165-6174.2005 DO - 10.1128/AEM.71.10.6165-6174.2005 ID - Franz2005 ER - TY - JOUR AU - Girardin, H. AU - Morris, C. E. AU - Albagnac, C. AU - Dreux, N. AU - Glaux, C. AU - Nguyen-The, C. PY - 2005 DA - 2005// TI - Behaviour of the pathogen surrogates Listeria innocua and Clostridium sporogenes during production of parsley in fields fertilized with contaminated amendments JO - Fems Microbiol Ec VL - 54 UR - https://doi.org/10.1016/j.femsec.2005.04.003 DO - 10.1016/j.femsec.2005.04.003 ID - Girardin2005 ER - TY - JOUR AU - Heaton, J. C. AU - Jones, K. PY - 2007 DA - 2007// TI - Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review JO - J Appl Microbiol VL - 104 UR - https://doi.org/10.1111/j.1365-2672.2007.03587.x DO - 10.1111/j.1365-2672.2007.03587.x ID - Heaton2007 ER - TY - JOUR AU - Ilic, S. AU - Rajic, A. AU - Britton, C. AU - Grasso, E. AU - Wilkens, W. AU - Totton, S. AU - Wilhelm, B. AU - Waddell, L. AU - LeJeune, J. PY - 2012 DA - 2012// TI - A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables JO - Food Contr VL - 23 UR - https://doi.org/10.1016/j.foodcont.2011.06.027 DO - 10.1016/j.foodcont.2011.06.027 ID - Ilic2012 ER - TY - JOUR AU - Itohan, A. M. AU - Peters, O. AU - Kolo, I. PY - 2011 DA - 2011// TI - Bacterial contaminants of salad vegetables in Abuja Municipal Area Concil JO - Nigéria Mal J Microbiol VL - 7 ID - Itohan2011 ER - TY - STD TI - Jacxsens L, Uyttendaele M, Devlieghere F, Rovira J, Oses Gomez S, Luning PA (2010) Food safety performance indicators to benchmark food safety output of food safety management systems. Int J Food Microbiol 141:S180–S187. ID - ref29 ER - TY - BOOK AU - James, J. PY - 2006 DA - 2006// TI - Microbial hazard identification in fresh fruits and vegetables PB - Wiley Interscience CY - Dublin UR - https://doi.org/10.1002/0470007761 DO - 10.1002/0470007761 ID - James2006 ER - TY - JOUR AU - Jaffee, S. AU - Masakure, O. PY - 2005 DA - 2005// TI - Strategic use of private standards to enhance international competitiveness: vegetable exports from Kenva and elsewhere JO - Food Pol VL - 30 UR - https://doi.org/10.1016/j.foodpol.2005.05.009 DO - 10.1016/j.foodpol.2005.05.009 ID - Jaffee2005 ER - TY - JOUR AU - Javesnik, M. AU - Hlebec, V. AU - Raspor, P. PY - 2008 DA - 2008// TI - Food safety knowledge and practices among food handlers in Slovenia JO - Food Cont VL - 19 UR - https://doi.org/10.1016/j.foodcont.2007.11.010 DO - 10.1016/j.foodcont.2007.11.010 ID - Javesnik2008 ER - TY - JOUR AU - Kirezieva, K. AU - Lunning, P. A. AU - Jacxsens, L. AU - Allende, A. AU - Johanennssen, G. S. AU - Tondo, E. C. AU - Rajkovic, A. AU - Uyttendaele, M. AU - Boekel, M. A. J. S. PY - 2015 DA - 2015// TI - Facotrs affecting the status of food safety management systems in the global fresh produce chain JO - Food Contr VL - 52 UR - https://doi.org/10.1016/j.foodcont.2014.12.030 DO - 10.1016/j.foodcont.2014.12.030 ID - Kirezieva2015 ER - TY - STD TI - Kirezieva K, Jacxsens L, Uyttendaele M, Van Boekel M, Luning P (2013)a Assessment of food safety management systems in the global fresh produce chain. Food Res Int 52(1):230-242. doi:10.1016/j.foodres.2013.03.023 ID - ref34 ER - TY - JOUR AU - Kirezieva, K. AU - Nanyunja, J. AU - Jacxsens, L. AU - Uyttendaele, M. AU - Vorst, J. AU - Luning, P. PY - 2013 DA - 2013// TI - Context factors affecting design and operation of food safety management systems in the fresh produce chain JO - Trends Food Sci Tech VL - 32 UR - https://doi.org/10.1016/j.tifs.2013.06.001 DO - 10.1016/j.tifs.2013.06.001 ID - Kirezieva2013 ER - TY - JOUR AU - Levantesi, C. AU - Bonadonna, L. AU - Briancesco, R. AU - Grohmann, E. AU - Toze, S. AU - Tandoi, V. PY - 2012 DA - 2012// TI - Salmonella in surface and drinking water: occurrence and water-mediated transmission JO - Food Res Int VL - 45 UR - https://doi.org/10.1016/j.foodres.2011.06.037 DO - 10.1016/j.foodres.2011.06.037 ID - Levantesi2012 ER - TY - JOUR AU - Liu, C. AU - Hofstra, N. AU - Franz, E. PY - 2013 DA - 2013// TI - Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp JO - Int J Food Microbiol VL - 163 UR - https://doi.org/10.1016/j.ijfoodmicro.2013.02.026 DO - 10.1016/j.ijfoodmicro.2013.02.026 ID - Liu2013 ER - TY - JOUR AU - Luning, P. A. AU - Marcelis, W. J. AU - Boekel, M. A. J. S. AU - Rovira, J. AU - Uyttendaele, M. AU - Jacxsens, L. PY - 2011 DA - 2011// TI - A tool to diagnose context riskiness in view of food safety activities and microbiological safety output JO - Trends Food Sci Tech VL - 22 UR - https://doi.org/10.1016/j.tifs.2010.09.009 DO - 10.1016/j.tifs.2010.09.009 ID - Luning2011 ER - TY - STD TI - MAFF, The Ministry of Agriculture Fisheries and Food (2000) A study of on-farm manure applications to agricultural land and an assessment of the risks of pathogen transfer into the food chain. Avaiable via http://www.safeproduce.eu/Pics/FS2526.pdf UR - http://www.safeproduce.eu/Pics/FS2526.pdf ID - ref39 ER - TY - JOUR AU - Mattos, L. M. AU - Moretti, C. L. AU - Chitarra, A. B. AU - Prado, M. E. T. PY - 2007 DA - 2007// TI - Qualidade de Alface Crespa Minimamente Processada Armazenada Sob Refrigeração em Dois Sistemas de Embalagem JO - Hort Bras VL - 25 UR - https://doi.org/10.1590/S0102-05362007000400003 DO - 10.1590/S0102-05362007000400003 ID - Mattos2007 ER - TY - JOUR AU - Millner, P. PY - 2003 DA - 2003// TI - Composting: improving on a time-tested technique JO - Agric Res VL - 51 ID - Millner2003 ER - TY - JOUR AU - Mocelin, A. F. B. AU - Figueiredo, P. M. S. PY - 2009 DA - 2009// TI - Avaliação microbiológica e parasitológica das alfaces comercializadas em São Luiz – MA JO - Rev Inv Biom Uniceuma VL - 1 ID - Mocelin2009 ER - TY - STD TI - Morgharbel ADI, Masson, ML (2005) Perigos associados ao consumo da alface, (Lactuca sativa), in natura. Available via http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/105/118 UR - http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/viewFile/105/118 ID - ref43 ER - TY - STD TI - Moyne A, Sudarshana MR, Blessington T, Koike ST, Cahn MD, Harris LJ (2011) Fate of Escherichia coli O157:H7 in field-inoculated lettuce. Food Microbiol 28(8). doi:10.1016/j.fm.2011.02.001 ID - ref44 ER - TY - JOUR AU - Nicholson, F. A. AU - Groves, S. J. AU - Chambers, B. J. PY - 2005 DA - 2005// TI - Pathogen survival during livestock manure storage and following land application JO - Bio Tech VL - 96 UR - https://doi.org/10.1016/j.biortech.2004.02.030 DO - 10.1016/j.biortech.2004.02.030 ID - Nicholson2005 ER - TY - JOUR AU - Nieto-Montenegro, S. AU - Brown, J. L. AU - LaBorde, L. F. PY - 2008 DA - 2008// TI - Development and assement of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model JO - Food Contr VL - 19 UR - https://doi.org/10.1016/j.foodcont.2007.07.005 DO - 10.1016/j.foodcont.2007.07.005 ID - Nieto-Montenegro2008 ER - TY - JOUR AU - Olaimat, A. N. AU - Holley, R. A. PY - 2012 DA - 2012// TI - Factors influencing the microbial safety of fresh produce: a review JO - J Food Prot VL - 32 ID - Olaimat2012 ER - TY - JOUR AU - Oliveira, M. AU - Viñas, I. AU - Usall, J. AU - Anguera, M. AU - Abadias, M. PY - 2012 DA - 2012// TI - Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water JO - Int J Food Microbiol VL - 156 UR - https://doi.org/10.1016/j.ijfoodmicro.2012.03.014 DO - 10.1016/j.ijfoodmicro.2012.03.014 ID - Oliveira2012 ER - TY - JOUR AU - Osés, S. M. AU - Luning, P. A. AU - Jacxsens, L. AU - Santillana, S. AU - Jaime, I. AU - Rovira, J. PY - 2012 DA - 2012// TI - Microbial performance of food safety management systems implemented in the lamb production chain JO - J Food Prot VL - 75 UR - https://doi.org/10.4315/0362-028X.JFP-11-263 DO - 10.4315/0362-028X.JFP-11-263 ID - Osés2012 ER - TY - JOUR AU - Powell, D. A. AU - Jacob, C. J. AU - Chapman, B. J. PY - 2011 DA - 2011// TI - Enhancing food safety culture to reduce rates of foodbone illness JO - Food Contr VL - 22 UR - https://doi.org/10.1016/j.foodcont.2010.12.009 DO - 10.1016/j.foodcont.2010.12.009 ID - Powell2011 ER - TY - JOUR AU - Richardson, H. Y. AU - Nichols, G. AU - Lane, C. AU - Lake, I. R. AU - Hunter, P. R. PY - 2009 DA - 2009// TI - Microbiological surveillance of private water supplies in England: the impact of environmental and climate factors on water quality JO - Water Res VL - 43 UR - https://doi.org/10.1016/j.watres.2009.02.035 DO - 10.1016/j.watres.2009.02.035 ID - Richardson2009 ER - TY - JOUR AU - Rodrigues, R. Q. AU - Loiko, M. R. AU - Paula, C. M. D. AU - Hessel, C. T. AU - Jacxsens, L. AU - Uyttendaele, M. AU - Bender, R. J. AU - Tondo, E. C. PY - 2014 DA - 2014// TI - Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil JO - Food Contr VL - 42 UR - https://doi.org/10.1016/j.foodcont.2014.01.043 DO - 10.1016/j.foodcont.2014.01.043 ID - Rodrigues2014 ER - TY - JOUR AU - Rose, J. B. AU - Epstein, P. R. AU - Lipp, E. K. AU - Sherman, B. H. AU - Bernard, S. M. AU - Patz, J. A. PY - 2001 DA - 2001// TI - Climate variability and change in the United States: potential impacts on water- and foodborne diseases caused by microbiologic agents JO - Environ Health Perspct VL - 109 UR - https://doi.org/10.2307/3435011 DO - 10.2307/3435011 ID - Rose2001 ER - TY - JOUR AU - Sala, F. C. AU - Costa, C. P. PY - 2012 DA - 2012// TI - Retrospectiva e tendência da alfacicultura brasileira JO - Hort Bras VL - 30 UR - https://doi.org/10.1590/S0102-05362012000200002 DO - 10.1590/S0102-05362012000200002 ID - Sala2012 ER - TY - STD TI - Salem IB, Ouardani I, Hassine M, Aouni M (2011) Bacteriological and physico-chemical assessment of wastewater in different region of Tunisia: impact on human health. BMC Res Notes 4(144). doi:10.1016/S0168-1605(00)00288-9 ID - ref55 ER - TY - JOUR AU - Sivapalasingam, S. AU - Friedman, C. R. AU - Cohen, L. AU - Tauxe, R. V. PY - 2004 DA - 2004// TI - Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997 JO - J Food Prot VL - 67 ID - Sivapalasingam2004 ER - TY - JOUR AU - Stine, S. W. AU - Song, I. AU - Choi, C. Y. AU - Gerba, C. P. PY - 2005 DA - 2005// TI - Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce JO - J Food Prot VL - 68 ID - Stine2005 ER - TY - JOUR AU - Taban, B. M. AU - Halkman, A. K. PY - 2011 DA - 2011// TI - Do leafy green vegetables and their ready-to-eat (RTE) salads carry a risk of foodborne pathogens? JO - Anaerobe VL - 17 UR - https://doi.org/10.1016/j.anaerobe.2011.04.004 DO - 10.1016/j.anaerobe.2011.04.004 ID - Taban2011 ER - TY - JOUR AU - Tirado, M. C. AU - Clarke, R. AU - Jaykus, L. A. AU - McQuatters-Gollop, A. AU - Frank, J. M. PY - 2010 DA - 2010// TI - Climate change and food safety: a review JO - Food Res Int VL - 43 UR - https://doi.org/10.1016/j.foodres.2010.07.003 DO - 10.1016/j.foodres.2010.07.003 ID - Tirado2010 ER - TY - JOUR AU - Uyttendaele, M. AU - Moneim, A. A. AU - Ceuppens, S. AU - Tahan, F. PY - 2014 DA - 2014// TI - Microbiological safety of strawberries and lettuce for domestic consumption in Egypt. j Food Process JO - Technol VL - 5 ID - Uyttendaele2014 ER - TY - CHAP AU - Warriner, K. AU - Huber, A. AU - Namvar, A. AU - Fan, W. AU - Dunfield, K. ED - Taylor, S. L. PY - 2009 DA - 2009// TI - Recent advances in the microbial safety of fresh fruits and vegetables BT - Adv Food Nut ID - Warriner2009 ER - TY - STD TI - WHO, World Health Organization, Food and Agriculture Organization of the United Nations (2008) Microbiological risk assessment series: Microbiological hazards in fresh fruits and vegetables. Avaiable via http://www.fao.org/ag/agn/agns/files/FFV_2007_Final.pdf UR - http://www.fao.org/ag/agn/agns/files/FFV_2007_Final.pdf ID - ref62 ER -