Sample | 0 Brix | Time requirement* | Growth on K Agar | Guaiacol Formation | ||
---|---|---|---|---|---|---|
24 h | 48 h | 24 h | 48 h | |||
Orange concentrate | 43 | 24 h | - | - | - | - |
Apple concentrate | 40 | 24 h | + | + | + | + |
Ketchup | 27 | 24 h | - | - | - | - |
Tomato paste | 26 | 24 h | + | + | + | + |
Apple puree | 17 | 24 h | - | + | - | + |
Peach puree | 17 | 24 h | - | + | - | + |
Apple juice (filtered) | 12 | 24 h | - | + | - | + |
Peach nectar | 12 | 24 h | + | + | + | + |
Apple juice (unfiltered) | 11 | 24 h | + | + | + | + |
Orange juice (with pulp) | 11 | 24 h | - | + | - | + |
Orange juice (no pulp) | 10 | 24 h | - | + | - | + |
Tomato sauce | 9 | 24 h | + | + | + | + |
Tomato juice | 6 | 24 h | + | + | + | + |