Antimicrobial used
|
Type of raw meat andE. coliO157:H7 isolates
|
---|
Beef (n = 17)
|
Sheep meat (n = 12)
|
Goat meat (n = 10)
|
Total (n = 39)
|
---|
S
|
I
|
R
|
S
|
I
|
R
|
S
|
I
|
R
|
S
|
I
|
R
|
---|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
№ (%)
|
---|
AK
|
10(58.8)
|
0(0)
|
7(41.2)
|
10(83.6)
|
0(0)
|
2(16.6)
|
7(70)
|
0(0)
|
3(30)
|
27(69.3)
|
0(0)
|
12(30.9)
|
AMC
|
17(100)
|
0(0)
|
0(0)
|
9(75)
|
0(0)
|
3(25)
|
10(100)
|
0(0)
|
0(0)
|
36(92.3)
|
0(0)
|
3(7.7)
|
CRO
|
17(100)
|
0(0)
|
0(0)
|
12(100)
|
0(0)
|
0(0)
|
6(60)
|
4(40)
|
0(0)
|
39(100)
|
0(0)
|
0(0)
|
KF
|
15(88.2)
|
2(11.8)
|
0(0)
|
7(58.3)
|
0(0)
|
5(41.7)
|
10(100)
|
0(0)
|
0(0)
|
32(82.1)
|
2(5.1)
|
5(12.8)
|
C
|
17(100)
|
0(0)
|
0(0)
|
12(100)
|
0(0)
|
0(0)
|
10(100)
|
0(0)
|
0(0)
|
39(100)
|
0(0)
|
0(0)
|
CIP
|
13(76.5)
|
0(0)
|
4(23.5)
|
9(75)
|
0(0)
|
3(25)
|
6(60)
|
4(40)
|
0(0)
|
28(71.8)
|
4(10.3)
|
7(17.9)
|
NA
|
17(100)
|
0(0)
|
0(0)
|
10(83.6)
|
2(16.4)
|
0(0)
|
4(40)
|
4(40)
|
2(20)
|
31(79.5)
|
6(15.4)
|
2(5.1)
|
S
|
4(23.5)
|
7(4.1)
|
6(35.3)
|
11(91.6)
|
0(0)
|
1(8.4)
|
4(40)
|
0(0)
|
6(60)
|
19(48.7)
|
7(17.9)
|
13(33.4)
|
TE
|
17(100)
|
0(0)
|
0(0)
|
12(100)
|
0(0)
|
0(0)
|
8(80)
|
2(20)
|
2(20)
|
37(94.9)
|
0(0)
|
2(5.1)
|
SXT
|
17(100)
|
0(0)
|
0(0)
|
12(100)
|
0(0)
|
0(0)
|
10(100)
|
0(0)
|
0(0)
|
39(100)
|
0(0)
|
0(0)
|
- See Table 2 for key abbreviations; S = Sensitive, I = Intermediate, R = Resistant.